enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Brewing - Wikipedia

   en.wikipedia.org/wiki/Brewing

   A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...

3. Brewing methods - Wikipedia

   en.wikipedia.org/wiki/Brewing_methods

   Barrel aging is a process used to add maturity and character and additional flavour to a beer. Beers are aged for a period of time in a wooden barrel. Typically, these barrels once housed wine, rum, whiskey, bourbon, tequila, and other wines and spirits. Beers are sometimes aged in barrels to achieve a variety of effects in the final product.

4. Beer - Wikipedia

   en.wikipedia.org/wiki/Beer

   The process of making beer is brewing. It converts the grain into a sugary liquid called wort and then ferments this into beer in a using yeast. The first step, mixing malted barley with hot water in a mash tun, is "mashing". [32] The starches are converted to sugars, and the sweet wort is drained off.

5. Breweries Are Reviving a Historic Method for Making Smoky Beer

   www.aol.com/breweries-reviving-historic-method...

   It’s a “small beer,” brewed with second-use malts that have subdued flavors and less sugar, leading to lower alcohol content — 0.9% ABV, in this case. Related: Meet the Centuries-Old ...

6. Ever wondered how the beer canning process works? Here's a ...

   www.aol.com/ever-wondered-beer-canning-process...

   Forbidden Root at Easton Town Center is a botanic brewery that brews craft beer with herbs, spices, flowers, fruits and roots. Two hundred cases of new beers were canned one recent day at Easton ...

7. Mashing - Wikipedia

   en.wikipedia.org/wiki/Mashing

   A close-up view of grains steeping in warm water during the mashing stage of brewing. In brewing and distilling, mashing is the process of combining ground grain – malted barley and sometimes supplementary grains such as corn, sorghum, rye, or wheat (known as the "grain bill") – with water and then heating the mixture.