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Baesuk (Korean: 배숙; Korean pronunciation:) is a variety of hwachae, Korean traditional fruit punch made with bae (배: Korean pear), black peppercorns, ginger, honey or sugar, and water. [ 1 ] [ 2 ]
Fassionola is a typically fruit-flavored (passion fruit and others), red-colored syrup that was frequently used in tropical drinks during the 1930s but is now a relatively unusual ingredient. [1] It also comes in green and gold varieties that are sometimes made to taste differently. [ 2 ]
The fruit is eaten in Mexico cooked, raw, or canned. It resembles a crabapple , but it has three or sometimes more brown hard stones in the center. It is a main ingredient used in ponche , the traditional Mexican hot fruit punch that is served at Christmas time and on New Year's Eve.
As of 2014, Tampico's products were as follows. [4] In the U.S., these are labeled as a type of soft drink with the word "punch".The words "fruit" or "juice" do not appear because the bulk consists of water, sugar, and flavoring, with only tiny proportions of fruit juice.
Flavortown Spiked will launch with a fruit punch flavor (6% ABV) that's like "adult Kool-Aid — but not as sweet," according to Fieri. The brand will eventually branch out to other flavors and ...
Juicy Fruit is an American brand of chewing gum made by the Wrigley Company, a U.S. company that since 2008 has been a subsidiary of the privately held Mars, Incorporated. It was introduced in 1893, and in the 21st century the brand name is recognized by 99 percent of Americans, with total sales in 2002 of 153 million units.
Aces around, dix or double pinochles. Score points by trick-taking and also by forming combinations of cards into melds.
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