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In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]
Some of the fluid and dry measures have similar names, but the actual measured volume is quite different. A recipe will generally specify which measurement is required. U.S. recipes are commonly in terms of fluid measures, even for dry ingredients. Most of these units derive from earlier English units, as applied to the U.S. gallon. Typically ...
In accounting, an extended cost is the unit cost multiplied by the number of those items that were purchased.. For example, four apples purchased at a unit cost of $1 have an extended cost of $4 (=$1 × 4 apples).
Yields: 1 serving. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 2 oz. coconut cream. 1 1/2 oz. white rum. 12. fresh mint leaves, plus 1 sprig for serving
Target costing is defined as "a disciplined process for determining and achieving a full-stream cost at which a proposed product with specified functionality, performance, and quality must be produced in order to generate the desired profitability at the product’s anticipated selling price over a specified period of time in the future."
1. House Hacking. For most people, housing marks their largest expense, and developing better money habits start there. It is the largest way to save money, by reducing or eliminating it.
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