Search results
Results from the WOW.Com Content Network
1 can of crushed tomatoes (such as San Marzano) 1 pound of fresh mozzarella. ½ cup of freshly grated Italian Parmesan cheese. 2 ½ cups of dry red wine (Garten recommends Chianti or Côtes du Rhône)
This quick, easy, and flavorful pasta dish showcases summer's garden bounty. "This recipe came about in an effort to use up a few more of those wonderful home-grown tomatoes and fresh basil," says ...
Imagine it: A ripe tomato , just picked from the vine and still warm from the sun—summer doesn’t get better than this. To take advantage of... 35 Fresh Tomato Recipes For The Summer Season
Want to make Eggs Baked in Roasted Tomato Sauce? Learn the ingredients and steps to follow to properly make the the best Eggs Baked in Roasted Tomato Sauce? recipe for your family and friends.
This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe. Chicken Parmesan Casserole
Main Menu. News. News
This baked Brie, sun-dried tomato and spinach pasta is the ultimate comfort dish with a touch of sophistication. The creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli ...
Basic Tomato Sauce (makes enough for 8 pizzas): If using fresh tomatoes, bring 4 quarts of water to a boil in a 5- to 6-quart pot. Cut away the dry stem area of the tomatoes, leaving the core intact.