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Torreya grandis (Chinese: 香榧; pinyin: xiāngfěi; lit. 'fragrant nutmeg yew') is a species of conifer in either the family Taxaceae, or Cephalotaxaceae.Common names include Chinese Torreya and Chinese nutmeg yew, [2] which refers to its edible seeds that resemble nutmeg and to its yew-like foliage, although it is not related to either nutmeg nor to the true yews belonging to the genus Taxus.
The leaves are golden in color and yield an amberish infusion. Pine Needle (Chinese: 松针滇红; pinyin: Sōng zhēn diān hóng) is a preparation technology developed in the 20th century preserving straight leaf form, which makes a mix of differently coloured leaves reminiscent of old needles fallen off a pine tree. Non-curved leaves are a ...
The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says, "continuity vastly outweighs change."
When their food was ready, Po called out their order in her own unique way. “Hey number 3, get your a-- back here. Your order is ready,” she said. You get the same sort of treatment when you ...
Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known as alkalized or preserved egg, are a Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method.
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...
The restaurant opened on October 8, 1990, in Shenzhen's special economic zone. The South China Morning Post reported that on its opening day, the unique McDonald's received over 40,000 customers ...
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.
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