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Sláinte means "health" [1] in both Irish and Scottish Gaelic. It is commonly used as a drinking toast in Ireland, Scotland and the Isle of Man. However, the toast is also increasingly being used in other countries within the whisky community. [2]
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
In a heavy bottomed saucepan, warm butter over medium heat. Add brown sugar and cream. Stir with a heatproof spatula in figure 8 motion, until sugar is dissolved.
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The Gaulish language, and presumably its many dialects and closely allied sister languages, left a few hundred words in French and many more in nearby Romance languages, i.e. Franco-Provençal (Eastern France and Western Switzerland), Occitan (Southern France), Catalan, Romansch, Gallo-Italic (Northern Italy), and many of the regional languages of northern France and Belgium collectively known ...
Gaelic, by itself, is sometimes used to refer to Scottish Gaelic, especially in Scotland, and therefore is ambiguous.Irish and Manx are sometimes referred to as Irish Gaelic and Manx Gaelic (as they are Goidelic or Gaelic languages), but the use of the word Gaelic is unnecessary because the terms Irish and Manx, when used to denote languages, always refer to those languages.
For a little heartier breakfast or a full breakfast or brunch spread, serve the French toast bites with an egg casserole, candied bacon, hash browns or a smoothie.
Toast Hawaii – an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a ring of tinned pineapple [22] Toast sandwich – a sandwich made by putting a thin slice of toast between two thin slices of bread [23] with a layer of butter, and adding salt and pepper to taste