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The Canadian locations are owned by a separate company, [6] the Old Spaghetti Factory Canada Ltd., based in Vancouver. [7] In 1983, the U.S. company opened an Old Spaghetti Factory in Hamburg, Germany, which was its 20th location. [8] The Hamburg restaurant was closed 10 years later, having been the chain's only European branch. [4]
The second Mother's Pizza location opened on May 5, 2014, in Kitchener, Ontario at 4391 King Street East. [12] A third Mother's Pizza location opened in Spring 2015 in Brantford, Ontario at 185 King George Road. [13] A fourth Location opened in fall 2016 in Waterloo, Ontario at 183 Weber Street North. The Hamilton location closed September 2017.
While a regular pizza slice accompanied with a portion of spaghetti with tomato-based sauce is common, also found is a slightly more elaborate presentation consisting in a miniature pizza, sliced in half with the pasta in the middle. A common variation is the pizza-caesar, where the spaghetti is replaced with caesar salad. Other variants found ...
Menu items include pizza, donair, salads, garlic fingers, and the restaurant's proprietary dipping sauces. Many of the over 170 locations in Quebec, Ontario, New Brunswick, Nova Scotia, and Newfoundland operate co-branded with Captain Submarine. Both are quick-service restaurants.
A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...
Police in have revealed tragic new details behind the mysterious death of a 26-year-old Polish newlywed two years after she was found on the streets of Miami.
The sauce, which is available on the website for $13 a bottle, is served at Eminem's restaurant, "The Mom's Spaghetti," which opened in Detroit two years ago.
The resultant company was "The Uddo and Taormina Corporation" and they created the Progresso label, [1] [2] specializing in canned Italian food products, which became mostly soup, olive oil, tomatoes, spaghetti, ravioli and beans, sold since 1949. In 1979, Ogden Corporation bought Progresso for $35 million. [3]