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  2. This recipe comes together with extra-lean ground beef, tortilla chips, lettuce, tomatoes, olives, sour cream — and yes, Velveeta. Spend 15 minutes on prep, and you’re rewarded with quite a ...

  3. How to Make the Best-Ever Philly Cheesesteaks ... - AOL

    www.aol.com/best-ever-philly-cheesesteaks...

    Maybe it's the fact that it's hot beef smothered in melty cheese. Maybe it's the street meat association with the iconic sandwich. Maybe it's the street meat association with the iconic sandwich.

  4. Velveeta Is Launching Single-Serve Cheese Packets So ... - AOL

    www.aol.com/velveeta-launching-single-serve...

    Velveeta noted that while fans have long been able to add its "cheesy goodness" to "nachos, hamburgers, and vegetables," this new sauce makes it "easier than ever for fans to elevate any food item ...

  5. Cheesesteak - Wikipedia

    en.wikipedia.org/wiki/Cheesesteak

    A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. [1] [2] A popular regional fast food, it has its roots in the United States city of Philadelphia, Pennsylvania. [3]

  6. List of meat and potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_and_potato_dishes

    French fries topped with döner, shawarma or gyro meat and Gouda cheese, broiled until the cheese melts, and further topped with shredded iceberg lettuce and sauces [30] Labskaus: Northern Europe: thick stew Salted meat or corned beef, potatoes, and onion [31] [32] Lancashire hotpot: North West England: thick stew or casserole

  7. Velveeta - Wikipedia

    en.wikipedia.org/wiki/Velveeta

    Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company. [1] In 1925, it advertised two varieties, Swiss and American. [2]

  8. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

    www.aol.com/25-delicious-casseroles-start-camp...

    It starts with a layer of browned ground beef, vegetables, and canned cream soup, and gets topped with cheese and frozen tater tots. Worcestershire sauce and garlic give this recipe a boost.

  9. Cheese sauce - Wikipedia

    en.wikipedia.org/wiki/Cheese_sauce

    Cheese sauce is commonly used as a dip for various foods, such as chips and vegetables. [15] It is also used as an ingredient or topping for many various dishes and side dishes, such as sandwiches, roasted potatoes, casseroles, pasta dishes, egg, fish and meat dishes and in soups. [15] [16] Many dishes are prepared using cheese sauce: Almadroc [17]

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