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Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) is a blend of regional cooking styles and flavours from across South, Central and West Asia. The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques, particularly the use of dried fruits and nuts.
Khichra – a variation of the dish Haleem, popular with Muslims of South Asia. It is prepared with lentils, rice, meat and spices. [6] Nihari – regarded as a national dish of Pakistan; Siri paya − a Pakistani delicacy, its main ingredients are the hoof (trotters) and head of a lamb or goat, cooked with cilantro and ginger. [7]
This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. [1] [2] Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage. Please see the List of Indian sweets and desserts for more details.
A variety of dishes cooked under the barbecue method Seekh kebab – one of the famous Pakistani food specialities. Meat has played an important part in the region of Pakistan for centuries. Sajji is a Baluchi dish from Western Pakistan, made up of lamb with spices, that has also become popular all over the country. Another Balochi meat dish ...
Most Pashtun dishes are traditionally non-spicy. Pashtun cuisine (Pashto: پښتنۍ خواړه) refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. It is largely based on meat dishes including mutton, beef, chicken, and fish as well as rice and some other vegetables. [1]
Pakistani cuisine is known for its richness and flavour. [1] Within Pakistan, cuisine varies greatly from region to region, reflecting the country's ethnic and cultural diversity. Pakistani breads of Central Asian origin, such as Naan and tandoori roti, are baked in a tandoor. Naan is usually leavened with yeast.
العربية; অসমীয়া; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български
Rice is often served alongside or mixed with other dishes. One of the simplest and most common meals in Pakistani cuisine is plain cooked rice ( chawal ) paired with dal ( lentils ). Khichdi is a comforting dish made by cooking rice and dal together, while Karhi chawal consists of plain rice served with karhi, a yogurt-based curry.
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