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  2. Electrophoresis - Wikipedia

    en.wikipedia.org/wiki/Electrophoresis

    Electrophoresis is the motion of charged dispersed particles or dissolved charged molecules relative to a fluid under the influence of a spatially uniform electric field. As a rule, these are zwitterions .

  3. Agarose gel electrophoresis - Wikipedia

    en.wikipedia.org/wiki/Agarose_gel_electrophoresis

    Agarose gel has large pore size and good gel strength, making it suitable as an anticonvection medium for the electrophoresis of DNA and large protein molecules. The pore size of a 1% gel has been estimated from 100 nm to 200–500 nm, [ 4 ] [ 5 ] and its gel strength allows gels as dilute as 0.15% to form a slab for gel electrophoresis. [ 6 ]

  4. Free-flow electrophoresis - Wikipedia

    en.wikipedia.org/wiki/Free-flow_electrophoresis

    Free-flow electrophoresis (FFE), also known as carrier-free electrophoresis, is a matrix-free, high-voltage electrophoretic separation technique. FFE is an analogous technique to capillary electrophoresis, with a comparable resolution, that can be used for scientific questions, where semi-preparative and preparative amounts of samples are needed.

  5. Gel electrophoresis - Wikipedia

    en.wikipedia.org/wiki/Gel_electrophoresis

    During electrophoresis in a discontinuous gel system, an ion gradient is formed in the early stage of electrophoresis that causes all of the proteins to focus on a single sharp band in a process called isotachophoresis. Separation of the proteins by size is achieved in the lower, "resolving" region of the gel.

  6. Gel electrophoresis of proteins - Wikipedia

    en.wikipedia.org/wiki/Gel_electrophoresis_of...

    Proteins separated by SDS-PAGE, Coomassie brilliant blue staining. Protein electrophoresis is a method for analysing the proteins in a fluid or an extract. The electrophoresis may be performed with a small volume of sample in a number of alternative ways with or without a supporting medium, namely agarose or polyacrylamide.

  7. Polyacrylamide gel electrophoresis - Wikipedia

    en.wikipedia.org/wiki/Polyacrylamide_gel...

    Polyacrylamide gel electrophoresis (PAGE) is a technique widely used in biochemistry, forensic chemistry, genetics, molecular biology and biotechnology to separate biological macromolecules, usually proteins or nucleic acids, according to their electrophoretic mobility. Electrophoretic mobility is a function of the length, conformation, and ...

  8. 9 Items You Should Actually Store In The Freezer, According ...

    www.aol.com/9-items-actually-store-freezer...

    Freezer Storage Tips. Since it extends the life of perishable items by weeks to months, “freezer storage is an amazing way to reduce food waste,” explains Gangeri.

  9. Category:Electrophoresis - Wikipedia

    en.wikipedia.org/wiki/Category:Electrophoresis

    Electrophoresis is a method of moving charged particles through a medium by using an electric field induced by electrodes. It is also used to separate molecules with different physical characteristics using electrical charges.

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