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2 hearts romaine lettuce 2 red onions 1 red bell pepper One 1-inch piece ginger 14 garlic cloves 1 small head cauliflower 2 limes 1 stalk lemongrass Butter lettuce leaves, for serving 1 pint grape ...
May 19—Leafy greens are easy to grow in Maine, even in the worst weather. Whether you are getting ready to harvest your leafy greens or enjoying their abundance at the farmers market, you may be ...
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The American chef and writer Julia Child said that she had eaten a Caesar salad at Cardini's restaurant in her youth during the 1920s, made with whole romaine lettuce leaves, which were meant to be lifted by the stem and eaten with the fingers, tossed with olive oil, salt, pepper, lemon juice, Worcestershire sauce, coddled eggs, Parmesan, and ...
Lettuce is a primary ingredient, and several types of lettuce can be used, such as butter lettuce, [8] Romaine (also known as cos) lettuce, [1] Boston lettuce, [2] green leaf lettuce and iceberg lettuce, [6] among others. The lettuce may be chopped, torn, shredded or sliced into ribbons.
The original recipe contained: [7] lettuce (head lettuce, watercress, chicory, and romaine), tomatoes, crisp bacon, chicken breast, hard-cooked eggs, avocado, Roquefort cheese, chives and vinaigrette. Coleslaw: Netherlands: Cabbage Coleslaw, sometimes is a type of salad consisting primarily of shredded raw cabbage. It may also include shredded ...
In North America, romaine is often sold as whole heads or as "hearts" that have had the outer leaves removed and are often packaged together. Commercially sold romaine lettuce has occasionally been the subject of product warnings by both U.S. and Canadian health authorities warning that consumer supplies can become contaminated with or host ...
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