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Within the American beef cattle industry, the older term beef (plural beeves) is still used to refer to an animal of either sex. Some Australian, Canadian, New Zealand and British people use the term beast. [11] Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be ...
Before 1790, beef cattle averaged only 160 kg (350 lb) net. Thereafter, weights climbed steadily. ... The gestation period for a cow is about nine months long.
The Dutch cow was also considered to require more quality fodder and need more looking after than some English cattle that could easily be out-wintered. In an era of agricultural depression, breed societies notably had flourished, as a valuable export trade developed for traditional British breeds of cattle.
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
If it was a cow's first time calving, she will take longer to re-breed by at least 10 days. [4] However, beef cattle can also be bred through artificial insemination, [1] depending on the cow and the size of the herd. Cattle are normally bred during the summer so that calving may occur the following spring. [1]
Mature bulls can weigh up to 800 kg (1800 lb) and heifers can weigh up to 500 kg (1100 lb). Cows typically have a height of 90–106 cm (35–42 in), and bulls are typically in the range of 106–120 cm (42–47 in). [citation needed] Mating occurs throughout the year with a gestation period of approximately 277–290 days. Most commonly a ...
[5]: 115 In 1910 a part-zebuine bull, descended from an Ongole bull imported in 1906 directly from India, was acquired and was cross-bred with cows of the Shorthorn stock. [ 3 ] : 290 The results were promising, and in 1918 the ranch bought fifty-two taurindicine bulls with no less than 75% zebuine parentage, in the hope of creating a composite ...
The Maine-Anjou was created as a dual-purpose breed, for both beef and milk. Since about 1970 it has been raised predominantly for beef. Maine-Anjou beef from Rouge des Prés cattle raised in the départements of the Deux-Sèvres, the Ille-et-Vilaine, the Loire-Atlantique, the Maine-et-Loire, the Mayenne, the Orne, the Sarthe and the Vendée received Appellation d'Origine Protégée status in ...