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Directions. Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack.
Directions. Preheat oven to 350 °F. With a mixer, cream butter and shortening together. To the bowl, add sugar a little at a time. Then, add eggs, 1 at a time, beating after each addition. In another bowl, stir dry ingredients together then add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla.
Paula Deen’s sour cream pound cake recipe is a moist and delicious cake that’s easy to put together. Difficulty: Easy. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10.
This classic Southern pound cake from Paula Deen is a year-round favorite! Perfect Pound Cake Makes 1 (10-inch) cake Ingredients 1 cup butter, softened 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 1 tablespoon vanilla extract 3 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup heavy whipping cream
Classic Cold-Oven Pound Cake. Makes 1 (10-inch) cake. Ingredients. 1 cup unsalted butter, softened. 3 cups sugar. 6 large eggs, room temperature. 1 tablespoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon salt. ¾ cup heavy whipping cream, room temperature. Instructions. Spray a 10-inch tube pan with cooking spray.
Glazed Lemon Pound Cake. Makes 1 (8-inch) loaf cake. Ingredients. 1 cup unsalted butter, softened. 1½ cups granulated sugar. 2 large eggs. 2 cups all-purpose flour. ¾ teaspoon salt. ½ teaspoon baking powder. ½ cup plus 4 tablespoons whole milk, divided. 2 teaspoons lemon zest. 1 teaspoon lemon extract. ½ cup confectioners’ sugar.
Preheat oven to 350°. Grease & flour a 10" tube pan or bundt pan. Sift dry Ingredients. Cream butter & shortening together. Add sugar a little at a time. Cream until fluffy. Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter.
Recipes. Never-Fail Pound Cake. By Paula Deen. JUMP TO RECIPE. 59 reviews • 0 questions. baking classics sweets vegetarian. Difficulty:Easy. Prep time:20 minutes. Cook time:90 minutes. Servings:12. Ingredients. 1/2 cup butter, softened. 3 cups sugar. 5 eggs. 3 cups cake flour. 1 cup milk. 2 teaspoons lemon extract. vanilla ice cream.
If you love cakes, then you need to give Paula Deen’s sour cream pound cake a go! This classic Southern treat is a total crowd-pleaser. The recipe from her Grandmother Paul is truly a gem! It has a melt-in-your-mouth, buttery texture and a heavenly vanilla-almond flavor. It’s perfect as a post-dinner delight.
This Paula Deen pound cake recipe is moist, rich, and buttery! Learn how to make it, plus, get tips for the best pound cake you'll ever have.