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A must-try pound cake recipe that's sure to be a hit! It's buttery, rich and delicious with a light, tender texture. Bake in your favorite Bundt pan.
I’ve included everything you need to know to make a gorgeous pound cake with a buttery golden crust and moist and tender on the inside! Let’s get into it! A pound of sugar, a pound of eggs, a pound of butter, and a pound of flour = a pound cake! Or at least that’s what the original recipe claimed.
This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each. It’s a traditional butter cake that is perfect topped with strawberries and whipped cream!
How To Make Pound Cake. To make a perfect pound cake from scratch, have all of the ingredients at room temperature. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Add eggs one at a time, then mix in flour & salt. Bake until golden on top.
This pound cake recipe is made with seven common ingredients that you likely already have in your kitchen. It is a simple recipe to create and can be served freshly baked or made ahead and stored for a quick dessert option.
Learn how to make Pound Cake made from scratch. This easy recipe produces a moist cake with a tight crumb and a crisp crust. So simple!
by Michelle. January 13, 2022. Jump to Recipe. 4.64 (33 ratings) This classic pound cake recipe is a rich, buttery, moist cake perfect for any occasion. Made with 7 simple ingredients, this melt-in-your-mouth pound cake recipe is a pantry staple recipe you will want to make again and again.