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Orion Breweries. Orion Breweries, Ltd. (オリオンビール株式会社, Orion Bīru Kabushiki-gaisha) is the fifth-largest beer brewery in Japan, headquartered in Tomigusuku, Okinawa Prefecture. [1] The company commands approximately 1% of the Japanese beer market, and controls 60% of the beer market on Okinawa. [4]
Kadena Air Base in the center. Kadena Air Base (嘉手納飛行場, Kadena Hikōjō) (IATA: DNA, ICAO: RODN) is a United States Air Force base in the towns of Kadena and Chatan and the city of Okinawa, in Okinawa Prefecture, Japan.
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands.
July 1, 2024 at 11:06 PM. PENNSAUKEN — The address of The Pub — an iconic restaurant that closed Monday for "renovations/repairs" — is being advertised as a leasing opportunity by a ...
Okinawan cuisine (沖縄料理, Okinawa ryōri) is the cuisine of the Okinawa Prefecture of Japan. The cuisine is also known as Ryūkyūan cuisine (琉球料理, Ryūkyū ryōri), a reference to the Ryukyu Kingdom. [1] Due to differences in culture, historical contact between other regions, climate, vegetables and other ingredients, Okinawan ...
v. t. e. Rafute is a pork belly dish in the Okinawan cuisine of the island of Okinawa, Japan. Rafute is skin-on pork belly [1] stewed in soy sauce and brown sugar. It is traditionally considered to help with longevity. [2] Rafute was originally a form of Okinawan Royal Cuisine. [3] In Hawaii, rafute is known as "shoyu pork," [4] which is served ...
Awamori ( 泡盛, Okinawan: アームイ, ' āmui) is an alcoholic beverage indigenous and unique to Okinawa, Japan. It is made from long grain indica rice, [1] and is not a direct product of brewing (like sake) but of distillation (like shōchū ). The majority of awamori made today uses indica rice imported from Thailand, as the local ...
In Okinawa, Japan, the product is added into onigiri alongside eggs and used as a staple ingredient in the traditional Okinawan dish chanpurū, and a Spam burger is sold by local fast food chain Jef. For the 70th anniversary of Spam in 2007, cans with special designs were sold in Japan due to its popularity, primarily in Okinawa.