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From casual eateries to upscale steakhouses, here are 10 restaurant chains that serve the best lobster dishes. 1. Red Lobster. Lobster Lover's Dream: 1570 calories, 110 g fat (56 g saturated fat ...
Petite Maine lobster tails are served with shrimp, sweet bay scallops, mussels in the shell, and fresh tomatoes. ... Select from two premium menu items, like lobster tail, salmon, steak, and two ...
But generally speaking, lobster pairs well with crunchy slaws and salads, lemon-kissed pastas, roasted potatoes and vegetables, cheesy breads and biscuits and, best of all, juicy seared steak ...
Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac ), served with an oven -browned cheese crust, typically Gruyère. [1] The sauce originally contained mustard (typically powdered mustard).
Lobster is fished in water between 2 and 900 metres (1 and 500 fathoms), although some lobsters live at 3,700 metres (2,000 fathoms). Cages are of plastic-coated galvanized steel or wood. A lobster fisher may tend to as many as 2,000 traps.
Sfogliatella ( Italian: [sfoʎʎaˈtɛlla]; Neapolitan: sfugliatella; pl.: sfogliatelle ), sometimes also known as a lobster tail, [1] [2] is a shell-shaped Italian pastry with a sweet or creamy filling, originating in the Campania region. Sfogliatella means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves. [citation ...
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