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The definitive guide on the Gyuto (Chef's) knife. We cover everything you need to know: characteristics, history, uses, buyers guides, and care tips.
The Fox gyuto effortlessly prepared chicken thighs for delicious teriyaki chicken and yakitori, trimming excess fat and skin. FOX Knives Gyuto 2C 504 OL. Blade Length: 6.69”. Blade Steel: 4119 nitro-B stainless. Blade Grind: Flat. Blade @Thickest: .08”. Blade Finish: Satin.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.
A Gyuto knife is a versatile Japanese chef's knife known for its sharpness and precision. Learn what makes it unique and how it's used in the kitchen.
Translating to cow sword, Gyuto is a multi-purpose Japanese kitchen knife. It resembles the typical western chef's knife in many ways, but there are some significant differences we need to cover. It's common for knife shoppers to mistake Gyuto with the standard chef's knife, especially if it comes with a western handle.
Uncover the history, design, and cutting technique of the iconic Japanese Gyuto knife. Elevate your cooking skills and impress your guests with your knowledge. Read the full story on Dream of Japan.
Hitohira FJ 210mm Gyuto VG10 Ho. Buy at Bernal Cutlery. This knife wowed almost everyone who tried it. One of the lightest and sharpest gyuto we tested, it was incredibly easy to wield and cut foods of all kinds effortlessly—it felt to many testers as if carrots and onions fell away at the merest touch of the blade.