enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. 64 best seafood recipes to feast on - AOL

    www.aol.com/news/64-best-seafood-recipes-feast...

    Siri Daly's Baked Lemon Halibut by Siri Daly Baking halibut is a simple way to get dinner on the table in 15 minutes flat. Drizzle the fish with lemon, olive oil, salt and pepper, then garnish ...

  3. Roasted Halibut with Fennel and Potatoes Recipe - AOL

    homepage.aol.com/food/recipes/roasted-halibut...

    For premium support please call: 800-290-4726 more ways to reach us

  4. Seared Halibut with Coriander and Carrots Recipe - AOL

    homepage.aol.com/food/recipes/seared-halibut...

    Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer to a clean spice grinder.

  5. Roasted Halibut with Fennel and Potatoes Recipe - AOL

    www.aol.com/food/recipes/roasted-halibut-fennel...

    Drain well. Preheat oven to 425°F. Spray 13" by 9" glass baking dish with nonstick cooking spray. To baking dish, add leek, potatoes, fennel, 1 table¬spoon oil, 1/2 teaspoon salt, and 1/4 ...

  6. Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto ...

    homepage.aol.com/food/recipes/pan-roasted...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Seared Halibut with Coriander and Carrots Recipe - AOL

    firefox-startpage.aol.com/food/recipes/seared...

    For premium support please call: 800-290-4726 more ways to reach us

  8. Seared Halibut with Coriander and Carrots Recipe - AOL

    www.aol.com/food/recipes/seared-halibut...

    Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or ...

  9. Mediterranean Halibut with Couscous Recipe - AOL

    www.aol.com/food/recipes/mediterranean-halibut...

    Directions. Coat the fish with the flour. Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 5 minutes or until it's well browned on both sides and flakes ...