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This fried rice recipe is quick and easy to make with leftover rice, peas, eggs, soy sauce, and carrots. Delicious on its own, or alongside any entrée.
Learn how to make The Best Fried Rice Recipe at home! This copycat fried rice recipe tastes just like your favorite restaurant but even better! Loaded with tons of vegetables, scrambled eggs, leftover white rice and my secret ingredient: Butter! Love fried rice as much as I do? Give my Shrimp Fried Rice, Beef Fried Rice or Cauliflower Fried ...
This easy, restaurant-style Chinese Fried Rice recipe is the best ever! It tastes even better than takeout and is ready in just 15 minutes.
Effortlessly whip up the most deliciously satisfying fried rice with this simple recipe. Not only is it leagues ahead of takeout in both flavor and freshness, but it’s also wonderfully versatile—customize it with any of your favorite add-ins!
How to Make Fried Rice. Cook your veg. Stir-fry garlic, scallion whites, peas, and carrots in a large wok or nonstick frying pan. Add the rice. Make sure to break up any clumps, toss to combine, and add your seasonings. Scramble the eggs. Push the fried rice to one side of the pan, then add your eggs to the other side.
Mac and cheese and pizza can do the trick, but here’s our ultimate: Fried Rice! There’s something about the chewy clumps of eggs and the savory ginger and soy-infused bites that feels positively life giving. Usually we make fried rice on the fly without a recipe.
Ingredients & Substitutes. Please scroll down to the below Recipe card for measurements. Leftover cold white rice: ideally Jasmine rice or white long grain rice. Avoid using short-grain rice. Green onions. Regular soy sauce: or substitute with low sodium soy sauce or light soy sauce.
Please read my disclosure policy. This Chinese-inspired fried rice recipe is my absolute fave. It’s quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. Hey friends! I’m digging back into the blog archives today to share one of my all-time favorite recipes. My favorite homemade fried rice. ♡.
Fried Rice. Get the sauce right and you can make a fried rice that really stacks up to your favourite Chinese restaurant in 10 minutes! This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. But it’s totally customisable – make it your own!
Updated April 17, 2020. This post may contain affiliate links. Read our disclosure policy. Jump to Recipe. Fried Rice! A classic, easy to make recipe. It’s filled with tender rice, colorful vegetables, hearty eggs, flavorful ham and it’s all fried with a delicious, robustly seasoned sauce. Looking for more take-out favorites?