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Chicken fried rice is an easy weeknight meal you can make at home. Our simple recipe is made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.
This easy chicken fried rice recipe is better than takeout! And ready in just 20 minutes.
This classic Chinese takeout chicken fried rice recipe is easy, no-fuss, and has that takeout flavor—with bigger, juicier pieces of chicken!
This easy chicken fried recipe is just like takeout, but healthier! Fry up rice with chicken, peas, carrots, and lots of flavorful ingredients, mixed with egg to give it that perfect texture.
This easy recipe for chicken fried rice uses leftover chicken and cooked rice — perfect for when you need to feed the family on busy weeknights.
Frozen vegetables. Garlic. Sesame or wok oil. Chicken breast or thighs. Eggs. Butter (yes, BUTTER!) Gluten free tamari, or traditional soy sauce if you don’t need to eat gluten free. Tips for Making Fried Rice. Use leftover rice.
Classic chicken fried rice. Shake up your weeknight chicken dinner by recreating the take-out staple right at home. With this easy recipe, it’s easy to make incredible fried rice at...
Chicken Fried Rice with seasoned chicken, bacon, fluffy eggs, vegetables tossed in a Chinese sauce! This is THE fried rice recipe you'll make forever!
Our takeout chicken fried rice is just the thing! This dish starts with cooked white rice, which is fried in a pan until crispy and lightly golden. Tender, juicy chicken is added to the mix, along with a variety of veggies like peas, carrots, and onions.
on Jun 04, 2020, Updated Sep 29, 2024. 4.82 from 11 votes. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. This incredible Chicken Fried Rice is delicious and can be made in less than 30 minutes! Moist tender chicken, fluffy rice, veggies, eggs, and the perfect amount of sriracha in every bite.