Search results
Results from the WOW.Com Content Network
Sweet Bean (Japanese: あん, Hepburn: An) [1] [2] is a 2015 Japanese drama film directed by Naomi Kawase. It is the second film, after I Wish , to star real-life grandmother and granddaughter Kirin Kiki and Kyara Uchida. [ 3 ]
Oil bean paste (油豆沙) – made from adzuki beans; dark brown or black in colour from the addition of sugar and animal fat or vegetable oil, and further cooking; sometimes also includes Sweet Osmanthus flavor; Mung bean paste (綠豆沙) – made from mung beans and dull reddish purple in colour; Red bean paste (紅豆沙) – made from ...
Tianmian sauce (Chinese: 甜麵醬/甜醬; pinyin: tiánmiànjiàng or tiánjiàng), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor.
Sweet Bean Paste, a novel by Japanese author Durian Sukegawa (pen name for Tetsuya Akikawa) and translated into English by Alison Watts, tells the story of an elderly woman, a middle-aged man, and a young girl who come together in an unusual companionship to explore friendship, life, and meaning.
Anko is a kind of sweet bean paste. [1] Anko is mainly eaten during the afternoon green tea time in Japan. School students eat it after school, at home. Botamochi; Daifuku. Ichigodaifuku - Daifuku with strawberry; Dorayaki; Manjū; Monaka; Imagawayaki; Kusa mochi; Taiyaki; Yōkan
In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.
Habichuelas con dulce is a sweet bean liquid dessert from the Dominican Republic that is especially popular around the Easter holiday. [1] The dessert is part of the cuisine of the Dominican Republic and is traditionally garnished with milk cookies or with casabe , "a flatbread made of yuca flour."
Tangyuan (湯圓; tāng yúan): Glutinous rice balls filled with sweet fillings such as red bean paste and boiled in plain or sweetened water. Sweet zongzi (粽子; zòng zi): Glutinous rice and red bean paste wrapped with bamboo leaves and steamed or boiled. The glutinous rice used to make zongzi is usually specially prepared and appears yellow.