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This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.
1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the ...
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
lemon zest plus 1 tsp. lemon juice. 1 c. (2 sticks) salted butter, at room temperature. 3/4 c. honey. 4. large eggs, at room temperature. 1 tsp. vanilla extract. 1/4 c. Greek yogurt, at room ...
A classic pound cake is made with a pound each of butter, sugar, eggs, and flour. Another type of butter cake that takes its name from the proportion of ingredients used is 1-2-3-4 cake: 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. [12] According to Beth Tartan, this cake was one of the most common among the American pioneers who ...
On Book Marks, the book received a "positive" consensus, based on ten critic reviews: five "rave" and four "positive" and one "mixed". [4] The book received a 79% from The Lit Review based on nineteen critic reviews and the consensus of the reviews being, "A bittersweet coming of age story, all the more better for Bender’s beautiful prose and skillful plot twists". [5]
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