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  2. Khorasan wheat - Wikipedia

    en.wikipedia.org/wiki/Khorasan_wheat

    Whereas common bread wheat is hexaploid, Khorasan wheat is tetraploid. [6] To do further breeding with this tetraploid Khorasan wheat, the genetic pool to use is a little bit limited to the tetraploid subspecies of triticum turgidum such as durum (subsp. durum ), Polish (subsp. polonicum ), Persian (subsp. carthlicum ), Emmer (subsp. dicoccum ...

  3. Ancient grains - Wikipedia

    en.wikipedia.org/wiki/Ancient_grains

    Wild cereals and other wild grasses in northern Israel. Ancient grains is a marketing term used to describe a category of grains and pseudocereals that are purported to have been minimally changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding.

  4. How to Use Kamut, an Ancient Whole Grain

    www.aol.com/lifestyle/kamut-ancient-whole-grain...

    The post How to Use Kamut, an Ancient Whole Grain appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  5. The ultimate bread bakery guide: Where to buy fresh ... - AOL

    www.aol.com/news/ultimate-bread-bakery-guide...

    Baguettes to brioche, sourdough loaves to English muffins, these bakeries in Phoenix, Scottsdale, Mesa, Litchfield Park make the best artisan breads.

  6. Whole grain - Wikipedia

    en.wikipedia.org/wiki/Whole_grain

    Wheat (spelt, emmer, farro, einkorn, Kamut, durum) Rice (Black rice, brown, red, and other colored rice varieties) Barley (hulled and dehulled but not pearl) Maize or corn; Rye; Oats (including hull-less or naked oats)

  7. These Are the Most and Least Processed Foods at Your Grocery ...

    www.aol.com/most-least-processed-foods-grocery...

    “This means focusing on produce, the deli, and bakery for fresh bread,” she says. “Avoid the center aisles, which tend to have more packaged products.” Learning how to read nutritional ...

  8. La Brea Bakery - Wikipedia

    en.wikipedia.org/wiki/La_Brea_Bakery

    La Brea Bakery is an industrial baking company started in Los Angeles, California.Since opening its flagship store on 624 S La Brea Avenue in 1989—six months earlier than Campanile, the restaurant it was built to serve—La Brea has opened two much larger bakeries in Van Nuys, California, and Swedesboro, New Jersey, to serve wholesale clients. [1]

  9. The funky mold turning food waste into culinary delights

    www.aol.com/funky-mold-turning-food-waste...

    The rejuvenated bread "has the texture of French toast and the flavor of grilled cheese." ... The biggest barrier to the adoption of this strain of fungus is the dearth of places to buy the spores ...