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This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. ... View Recipe. White Chicken Lasagna.
This creamy chicken and mushroom pasta recipe makes for an easy weeknight dinner. Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well. View ...
2. Stir Fry. Throw your noodles, veggies, and soy sauce into a hot pan with a little olive oil, salt, and pepper, and watch as your leftover pasta transforms into a perfect stir fry.
4. Add lasagna noodles to boiling soup in pot; cook over high, stirring occasionally, until pasta is just cooked through but not completely soft, 8 to 10 minutes. Season to taste with additional ...
Next, boil mini lasagna noodles or larger noodles broken into halves or thirds. Transfer the cooked noodles to the sauce mixture and stir to combine, adding some Parmesan cheese and mozzarella to ...
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
This skillet lasagna takes the hard work of layering the noodles, filling and cheese out of the picture and turns lasagna into a super-easy weeknight meal. View Recipe Ground Beef & Potatoes Skillet
Instead of lasagna noodles, we use zucchini wrapped around creamy ricotta. All baked in marinara sauce, this summer dinner is a must-have to add to your rotation. Get the Zucchini Lasagna Roll-Ups ...