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Old vine (French: vieilles vignes, German: alte Reben), a common description on wine labels, indicates that a wine is the product of grape vines that are notably old. There is a general belief that older vines, when properly handled, will give a better wine. [1] There is no legal or generally agreed definition for old.
Most wine glasses are stemware, composed of three parts: the bowl, stem, and foot. In some designs, the opening of the glass is narrower than the widest part of the bowl to concentrate the aroma. [1] Others are more open, like inverted cones. In addition, "stemless" wine glasses (tumblers) are available in a variety of sizes and shapes. [5]
At just 30 years old, he is turning out some of California’s most dynamic examples of Chardonnay, Pinot Noir and Syrah. Wines from these new producers are beginning to show up on some of the top ...
[1] [2] The quality of an aged wine varies significantly bottle-by-bottle, depending on the conditions under which it was stored, and the condition of the bottle and cork, and thus it is said that rather than good old vintages, there are good old bottles. There is a significant mystique around the aging of wine, as its chemistry was not ...
The journey of a Bordeaux wine from grape to glass is a meticulous one. It all starts in the vineyard, where the vines are carefully tended throughout the year.
Cline Cellars is best known for production of their "ancient vines" wines out of Contra Costa County. The head winemaker is Tom Gendall, who joined the operation in 2017. The Cline's historic Oakley vineyards are planted with Mourvèdre, Carignane, Grenache, Palomino and Zinfandel. The vines range in age from 80-120 years old.
Any level of drinking can lead to loss of healthy life, the World Heart Federation has said, as it sought to dispel the idea that a daily glass of wine may be good for you.
Book 17 includes a discussion of various viticultural techniques and an early formalization of the concept of terroir, in that unique places produce unique wine. In his rankings of the best Roman wines, Pliny concludes that the vineyard has more influence on the resulting quality of wine than the particular vine.
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