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  2. Maggi - Wikipedia

    en.wikipedia.org/wiki/Maggi

    Maggi Bouillon gras. The bouillon cube or Maggi cube is a meat substitute product that was introduced in 1908. In Germany, Cameroon, Côte d'Ivoire, Bénin, Gambia, Sénégal, Guinea, Nigeria, Ghana, Burkina Faso, Togo, Sierra Leone, Liberia, Mali, Niger, and Mauritania and parts of the Middle East, Maggi cubes are an integral part of the local ...

  3. Julius Maggi - Wikipedia

    en.wikipedia.org/wiki/Julius_Maggi

    Julius Michael Johannes Maggi (9 October 1846 – 19 October 1912) was a Swiss entrepreneur, inventor of precooked soups and Maggi sauce. He is best known for founding Maggi, which was merged with Nestlé in 1947.

  4. Talk:Maggi - Wikipedia

    en.wikipedia.org/wiki/Talk:Maggi

    It appears that "maggi powder" is very popular among north-american haitians. However, they usually buy Lipton chicken bouillon powder here, still calling it "poude maggi". Perhaps that the cube section omits details about a likely popular powder-form version in some countries rather than cubes? 76.10.128.192 04:05, 26 May 2013 (UTC)

  5. List of generic and genericized trademarks - Wikipedia

    en.wikipedia.org/wiki/List_of_generic_and...

    Maggi: Bouillon cube, Instant noodle: Nestlé: A widely recognized genericized term for Bouillon cube and other food seasoning in Nigeria. [citation needed] It is synonymous with instant noodle in Malaysia. [citation needed] Matchbox: Die cast toy: Mattel: Used at its height of popularity to describe die cast cars. [153] [citation needed ...

  6. Oxo (food) - Wikipedia

    en.wikipedia.org/wiki/Oxo_(food)

    Oxo (stylized OXO) is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. [1] The original product was the beef stock cube, and the company now also markets chicken and other flavour cubes, including versions with Chinese and Indian spices. The cubes are broken up and used as flavouring in meals or ...

  7. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Salts. Saline seasonings – salt, spiced salt, saltpeter.; Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices.

  8. Aromat - Wikipedia

    en.wikipedia.org/wiki/Aromat

    Aromat is a food seasoning, invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat was originally called "Pflanzenextrakt", which means plant extract in German. Knorr dropped the name in 1953 and altered its form, from cubes to a powdered seasoning. [1]

  9. Old Bay Seasoning - Wikipedia

    en.wikipedia.org/wiki/Old_Bay_Seasoning

    Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland. [ 1 ] The seasoning is a mix of celery salt (salt, celery seed ), spices (including red pepper and black pepper ) and paprika . [ 2 ]

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