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In Spanish, bodega is a term for "storeroom" or "wine cellar", or "warehouse", with a similar origin to the words "boutique" and "apothecary"; the precise meaning varies regionally in the Spanish language, and the later New York City term evolved from Puerto Rican and Cuban usage for "small grocery".
The Park Slope Food Coop (PSFC) is a food cooperative located in the Park Slope neighborhood of Brooklyn in New York City. It is one of the oldest and largest active food co-ops in the United States. As a food cooperative, one of its goals is to be a "buying agent to its members, not a selling agent to any industry."
393,713 sq ft (36,577.1 m 2) in Atlantic Center: No. of floors: 5 in Atlantic Terminal: Public transit access: Long Island Rail Road: Atlantic Terminal (Atlantic Branch) New York City Subway: Atlantic Avenue–Barclays Center ( ) Website: Atlantic Terminal Webpage
The Brooklyn Bottling Group bottling facility is based in Milton, New York and has warehouses and distribution centers in Brooklyn, Miami, Orlando and Atlanta. The company manufactures, distributes, imports and sells over 50 brands of soft drinks, juices, food and household items.
On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City. New York: Columbia University Press. ISBN 978-0-231-13652-5. Sietsema, Robert. "10 Iconic Foods of New York City, and Where To Find Them Archived 2015-06-09 at the Wayback Machine."
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Empire Stores is a former warehouse complex along the waterfront Brooklyn Bridge Park within the neighborhood of Dumbo, Brooklyn, New York City, in the U.S. state of New York. It hosts a food hall and market operated by Time Out New York, [ 1 ] which opened in 2019, [ 2 ] as well as an art gallery called Gallery 55.
La Vara is a restaurant in Cobble Hill, Brooklyn, in the U.S. state of New York. [ 2 ] [ 3 ] The restaurant serves Spanish [ 4 ] [ 5 ] tapas [ 6 ] and has received a Michelin star. [ 7 ]