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Virginia: Moore Street Cafe. Richmond. While Richmond is experiencing a renaissance of Americana cuisine, Moore Street Cafe has been holding down the fort for years, and its experience shows. Its ...
Scott's is a seafood restaurant at 20 Mount Street, Mayfair, London. Originating as "Scott's oyster rooms" in Haymarket in the 1850s or earlier, it would become "Scott's Oyster and Supper Rooms" on Coventry Street in 1891, and moved to its present location in Mount Street in 1967.
Moore Coffee is a small chain of coffee shops based in Seattle, in the U.S. state of Washington. [ 1 ] [ 2 ] The Latino-owned business was established by Lupe Chavez in 2011. There are two shops in Seattle and a third in Burien .
Moore Street today suffers from periodic threatening of closure, but much trading is done here, and the street is a riot of colour and noise." [8] Moore Street was once part of a larger commercial area. The north-western side of the street is now dominated by the Ilac Centre shopping complex, built in 1981. The smaller streets that were built ...
A Gastonia pharmacist is facing federal charges after he sold prescription drugs illegally, according to court documents. Cole Dixon Moore, 35, of South Carolina, has been charged with four counts ...
72 Market Street Oyster Bar and Grill was a popular Venice, California restaurant founded in 1983 and launched by Tony Bill and Dudley Moore. [1] The small restaurant was a celebrity hot spot which received attention for its food as well as an in house radio talk show and lecture series. It closed in November 2000.
Moore Street Market, often referred to as La Marqueta de Williamsburg, [1] is one of four surviving public markets built by mayor Fiorello La Guardia in New York City in 1941 to get pushcarts off crowded and unclean streets. It is located at 110 Moore Street in the Williamsburg neighborhood of northern Brooklyn.
2007 saw Moore open L'Autre Pied on Blandford Street, Marylebone, with chef Marcus Eaves. L'Autre Pied was to be a local, casual restaurant but was awarded a Michelin star in the first year. In 2011 on the departure of Osborn, Eaves returned to Charlotte Street and Andy McFadden another Pied à Terre chef took over at Blandford Street.