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In early 2009, the State Farm Florida subsidiary, the state's largest insurer, offered to withdraw from writing property insurance business in Florida after state regulators refused to approve a 47% property rate increase. State Farm said that, in Florida, it had paid out US$1.21 in claims for every dollar in premiums since 2000.
The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11] Production rabbits are fed more protein (18-20% rather than the typical 16-18% for non-production rabbits), and sometimes alfalfa hay.
In 1990, the world's annual production of rabbit meat was estimated to be 1.5 million tonnes. [23] In 2014, the number was estimated at 2 million tonnes. [21] China is among the world's largest producers and consumers of rabbit meat, accounting for some 30% of the world's total consumption.
Cinnamons were originally bred as meat rabbits. Of the four parent breeds of the Cinnamon, the New Zealand, Checkered Giant and Californian are largely used meat rabbits (the New Zealand is the most popular meat rabbit in the country, followed by the Californian), [11] [12] giving the Cinnamon a high potential as a meat rabbit as well. [10]
The main consumer of rabbit meat in the world was China, as of 2017, [113] though the production of rabbit meat in China has decreased by 33.8% from 2010 to 2020, and global production has decreased by 24.1% over the same period. [114] Rabbit fryers are the most common type of rabbit sold for meat, and make up more than 85% of the market share.
Livestock can serve as insurance against risk [45] and is an economic buffer (of income and food supply) in some regions and some economies (e.g., during some African droughts). However, its use as a buffer may sometimes be limited where alternatives are present, [ 46 ] which may reflect strategic maintenance of insurance in addition to a ...
Both landraces originated from old lines of farm rabbits that were once common all over Sweden. These rabbits were referred to as bondkaniner ('farm-rabbits') as early as 1881 [73] and were kept mainly for their meat and pelts. In the 1900s farm rabbits disappeared from most parts of the country and were largely believed to be extinct. [76]
The second-largest market for U.S. turkey, purchasing more than $70.5 million of meat, is China. Canada and Hong Kong were other significant markets for U.S. turkey meat. (FAS 2012) The United States imports a notably small percentage of turkey meat ($31.8 million in 2012), mostly from Chile and Canada. (FAS 2012) [1]