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Individuals diagnosed with cancer who have not yet begun chemotherapy or radiotherapy can benefit from oocyte cryopreservation. [3] Chemotherapy and radiotherapy are toxic to oocytes, reducing the number of viable eggs. In these cases, egg freezing may be used to preserve eggs [4] [5]. [clarification needed] [citation needed]
Injection of hCG as a trigger for ovulation confers a risk of ovarian hyperstimulation syndrome, especially in patients with polycystic ovary syndrome who have been hyperstimulated during previous assisted reproduction cycles. [12] Complications of TVOR include injury to pelvic organs, hemorrhage, and infection.
After being inserted into the egg, the somatic cell nucleus is reprogrammed by its host egg cell. The ovum, now containing the somatic cell's nucleus, is stimulated with a shock and will begin to divide. The egg is now viable and capable of producing an adult organism containing all necessary genetic information from just one parent.
But from a food safety and quality perspective, it’s a good idea to know how to interpret those printed numbers on the side of egg cartons so you can know when eggs are ok to eat—and when they ...
“I learned that none of my eggs were viable on Memorial Day, in the midst of a global pandemic,” she wrote. Lena Dunham opens up about unsuccessful IVF journey and ‘giving up on motherhood ...
Gull eggs, gathered in spring from the nests of wild gulls, are a source or form of eggs as food. Gulls' eggs tend to have speckled shells (which somewhat camouflages them in the landscape), [1] a flavor variously described as fishy or salty that is reminiscent of the birds' marine environment, an especially white or even opalescent albumen ...
A study found that for those with health issues, including diabetes, eating 6-12 eggs per week didn’t have a negative effect on the total blood cholesterol levels or heart disease risk factors ...
Fry harvesting, getting the brooding fish to open its mouth and release the fry, is important if the fry are to be reared artificially. In the case of endangered species, such as Asian arowana , harvesting may be supervised by an official to certify that the fish farm is a genuine producer of captive-bred fish.