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Pigeon Roost was established in 1809 by William E. Collings (1758–1828), and consisted mainly of settlers from Kentucky. Collings and his large family held the original land grants in what is now Nelson County, Kentucky, signed by the Governor of Virginia, Patrick Henry. These land grants were deemed illegal.
The restaurant also served smoked trout, [11] corn fritters, [12] zucchini fries, [13] skirt steak, stews, cauliflower and potato gratin, and an upscale version of a sloppy joe (braised beef in caul fat, served on an open-faced bun with watercress, aioli, horseradish, and jus). [10] The brunch menu included steak and eggs. [14]
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A post office operated under the name Pigeon Roost from 1842 to 1871. [9] In 1830, Pigeon Roost ceased to exist following the Treaty of Dancing Rabbit Creek, which forced the removed of the Choctaw people from Mississippi. A marker located at mile 203.5 on the Natchez Trace Parkway near Pigeon Roost Creek recognizes the former community. [3] [10]
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Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set ...
The mouth of the Pigeon Roost Branch was the original location of the Pigeon Roost post office, established on 1888-05-11 by storekeeper and postmaster Jefferson D. Rowland. [2] Local oral history is that they were named after a large flock of pigeons roosting on timber. [ 8 ]
Pigeon Roost Hollow is a valley in McDonald County in the U.S. state of Missouri. [ 1 ] Pigeon Roost Hollow was named for the wild pigeons the valley once contained.