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Biscotti (/ b ɪ ˈ s k ɒ t i /, Italian: [biˈskɔtti]; lit. ' biscuits ') are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. [1] In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo.
The Hotel O'Higgins was the oldest hotel in the city of Viña del Mar in Chile's Valparaíso Region, with 270 rooms. [1] It is located in front of Plaza Latorre [ es ] , in the center of the city. It is owned by the municipality and was managed by Panamericana Hoteles until it closed in 2020.
Mola di Bari, commonly referred to simply as Mola (Barese: Màule), is a town and comune of the Metropolitan City of Bari, in the region of Apulia, in Southern Italy, on the Adriatic Sea.
Pecorino di Atri, a compact, semi-cooked cheese made from sheep's milk, rennet and salt; Pecorino di Farindola, cheese made from sheep's milk and pork rennet (a special type of rennet, made by filling a dried pork stomach with vinegar and white wine for forty days)
It opened as Club Casa del Mar, a private beach club, on May 1, 1926. [ 2 ] [ 4 ] Designed by Los Angeles architect Charles F. Plummer to reflect an Italian Renaissance Revival aesthetic, the glory days of the hotel spanned 1926-41, as it became one of the most successful beach clubs in Southern California, popular with socialites and Hollywood ...
Biscotti regina (lit. ' queen biscuits '), also known as reginelle, are small Sicilian biscuits coated with sesame seeds. They are typical of the province of Palermo but are also widespread in other Sicilian provinces. These pastries taste halfway between sweet and salty (savoury). [2] [3]
Ottaviano Nonni (1536 – 6 August 1606), called Il Mascherino, was an Italian architect, sculptor, and painter born in Bologna. Apprentice of Giacomo Barozzi da Vignola , he was active in Emilia and in Rome , where he had been living in the rione of Borgo , in the road still bearing his name ( Via del Mascherino ).
Amaretti di Saronno (Italian: [amaˈretti di saˈrɔnno]) are a type of amaretto, a bitter-sweet flavored macaroon, traditional to the Italian city of Saronno. It is one of many types of traditional amaretti , but the only one made with apricot kernels (the others are usually made with almonds).