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2. Diospyros virginiana - Wikipedia

   en.wikipedia.org/wiki/Diospyros_virginiana

   Diospyros virginiana is a persimmon species commonly called the American persimmon, [3] common persimmon, [4] eastern persimmon, simmon, possumwood, possum apples, [5] or sugar plum. [6] It ranges from southern Connecticut to Florida , and west to Texas , Louisiana , Oklahoma , Kansas , and Iowa .

3. Persimmon - Wikipedia

   en.wikipedia.org/wiki/Persimmon

   Commercially and in general, there are two types of persimmon fruit: astringent and non-astringent. The heart-shaped Hachiya is the most common variety of astringent persimmon. Astringent persimmons contain very high levels of soluble tannins and are unpalatable if eaten before completely softened. The astringency of tannins is removed in ...

4. Everything You Need to Know About Cooking With Persimmons ...

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5. All About Persimmons: Everything You Need to Know About the ...

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6. What Is a Persimmon and What Does It Taste Like? - AOL

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7. Astringent - Wikipedia

   en.wikipedia.org/wiki/Astringent

   An astringent (sometimes called adstringent) is a chemical that shrinks or constricts body tissues. The word derives from the Latin adstringere , which means "to bind fast". Astringency , the dry, puckering or numbing mouthfeel caused by the tannins [ 1 ] [ 2 ] in unripe fruits, lets the fruit mature by deterring eating.

8. The Surprising Health Benefits of Persimmons (the Fruit You ...

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9. Talk:Persimmon - Wikipedia

   en.wikipedia.org/wiki/Talk:Persimmon

   The following is a quote from a Tozando advertisement for traditional persimmon-dyed clothing: "Persimmon-Dye is commonly known as "Kakishibu" in Japan and this "persimmon juice" has been said to be good for the insecticide and antiseptic lacquering (especially on wood) and the persimmon-dyed fabric garment was worn among the Samurai warrior in ...