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Roystonea oleracea, sometimes known as the Caribbean royal palm, [citation needed] palmiste, imperial palm [citation needed] or cabbage palm, is a species of palm which is native to the Lesser Antilles, Colombia, Venezuela, and Trinidad and Tobago. It is also reportedly naturalized in Guyana and on the islands of Mauritius and Réunion in the ...
1972: Opening of the Dinarobin Pierre Desmarais Hotel (south-west of Mauritius) 1985 : Opening of Royal Palm Mauritius (north of Mauritius) 1991 : Opening of the Shandrani (replacing the former Le Chaland in the south-east of Mauritius) 1992: Beachcomber Hotels buys the former Pullman Hotel in Grand-Bay and renames it Le Mauricia
In cultivation, Roystonea regia is called the Cuban royal palm or simply the royal palm. In Cuba, the tree is called the palma real or palma criolla. [7] In India, where it is widely cultivated, it is called vakka. [21] In Cambodia, where it is planted as decorative along avenues and in public parks, it is known as sla barang' ("Western palm ...
Royal palm, R. oleracea, reaches heights of 42 metres (138 ft), but most species are in the 15 to 20 m (49 to 66 ft) range. [6] The largest Royal palm is located in Floresta Estadual Edmundo Navarro de Andrade in Rio Claro, São Paulo , Brazil with 42.4 m and was discovered by Vincent Ferh and Mauro Galetti
Curepipe Gardens house the rarest palm tree in the world, [citation needed] the unique specimen of Hyophorbe amaricaulis. This individual remains the only specimen of its species, as all of the many attempts to cross-fertilise it have failed. The unique palm is now surrounded by security fencing for its protection.
Hyophorbe amaricaulis (also known as the "loneliest palm") [2] is a species of palm tree of the order Arecales, family Arecaceae, subfamily Arecoideae, tribe Chamaedoreeae. It is found exclusively on the island of Mauritius , and only a single surviving specimen [ 3 ] has been documented in the Curepipe Botanic Gardens in Curepipe .
Tamarin is the main salt pan in Mauritius. Its hot and dry environment provides ideal conditions for salt making. The pans cover an area of about 30 hectares and can be seen from the main coastal road. Salt production dates back to the French period and the tradition of its making is almost unchanged after nearly two centuries.
Roystonea borinquena is a large palm which usually reaches a height of 12 to 18 metres (40 to 60 ft), but individuals 26.4 m (87 ft) have been recorded. [3] Stems are smooth and grey-brown to cinnamon-brown, [4] and range from 25–70 centimetres (10–28 in) in diameter.
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