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(Tristram). The shepherd usually leads the flock, calling the sheep by their names from time to time; in his footsteps follows an old he-goat, whose stately bearing affords to the natives matter for several comparisons; the Arabs, indeed to this day, call a man of stately mien a "he-goat". The shepherd at sunset waters his flock, folds them ...
The commandment is preceded by the instruction that a calf or lamb is only acceptable for sacrifice on the eighth day (22:26). [1] The Hebrew Bible uses the generic word for bull or cow (Hebrew: שור showr [2]), and the generic word for sheep and ewe (שה seh) and the masculine pronoun form in the verb "slaughter-him" (Hebrew shachat-u)
The hyrax, for chewing the cud without having cloven hooves; [2] [3] as the hyrax was not known to early English translators, the Hebrew term for this animal, שפן (shapan), has been interpreted in older English versions of the Bible as coney (rabbit, hare), a name with clear connections to words such as the Spanish conejo (rabbit).
In the King James Version of the Bible the text reads: And the same John had his raiment of camel's hair, and a leathern girdle about his loins; and his meat was locusts and wild honey. The World English Bible translates the passage as: Now John himself wore clothing made of camel's hair, with a leather belt around his waist.
In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher. A castrated male is called a steer in the United States. Older steers are sometimes called bullocks in other parts of the world, [6] but in North America this term refers only to a young bull ...
Meat from this occasion is divided into three parts, one part is kept by the sacrificing family for food, the other gifted to friends and family, and the third given to the poor Muslims. The sacrificed animal is a sheep, goat, cow or camel. The feast follows a communal prayer at a mosque or open air. [63] [64] Cattle sacrifice at Eid.
This became the name for sheep meat in English, while the Old English word sceap was kept for the live animal. [149] Throughout modern history, "mutton" has been limited to the meat of mature sheep usually at least two years of age; "lamb" is used for that of immature sheep less than a year. [150] [151] [152]
The breeding, maintenance, slaughter and general subjugation of livestock called animal husbandry, is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods.