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Robert Kinkead (June 1, 1952 – December 15, 2019), known as Bob, was an American chef and restaurateur based in Washington D.C. He was best known for his eponymous seafood restaurant Kinkead's , which operated from 1993 to 2012 and earned Kinkead the 1995 James Beard Award for best American chef in the Mid-Atlantic Region.
Robert William Flay (born December 10, 1964) [5] [6] is an American celebrity chef, food writer, restaurateur, and television personality.Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, [7] Bobby's Burgers, [8] and Amalfi. [9]
Friedman Paul Erhardt (November 5, 1943 – October 26, 2007) was a German American pioneering early television chef. He was known as "Chef Tell" to his 40 million fans. [1] He is widely regarded as one of the first chefs to enjoy widespread popularity on American television.
The first of these "new" Bob Evans Restaurants was located in Chillicothe, Ohio. By the early 1970s, the restaurants had expanded throughout Ohio. Expansion into other states was started in the late 1970s. By 2012, Bob Evans Farms, Inc. was a $1.7 billion restaurant and retail food products company with over 500 restaurants in 19 states. [5]
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His mother placed 4-year-old Bob and his sister in an orphanage for five years, taking them back when she remarried in 1934. [3] In 1945 he dropped out of high school to join the Air Force, remaining in the service for a year after the war. He met and married Ramona in 1946; they later had three daughters.
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Robert Earl (born 29 May 1951) is an English-American film producer, investor, restaurateur, and television personality. He is the founder and CEO of Planet Hollywood, chairman of the Planet Hollywood Resort & Casino in Las Vegas, [3] and host of Robert Earl's Be My Guest television program which airs weekly on the Cooking Channel.