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Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes ...
Nepali dal-bhat-tarkari 84 byanjan food with rice on a leaf platter Nepali-style momo with chili Nepali-style hot chicken chow mein. Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland.
Eggs of Kashmir duck are either white or green-shelled and weigh 66.20 g on average. [ 153 ] Kalij pheasant ( wan kokur ) lays between 6 and 10 eggs per clutch, and are perfect served soft-boiled in their olive-green shells with a mere sprinkle of celery salt and buttered soldiers.
Bint al-sahn (sabayah) is a sweet honey cake or bread from Yemeni cuisine. [1] [3] It is prepared from a dough with white flour, eggs, and yeast, which is then served dipped in a honey and butter mixture. [1] Other common desserts include fresh fruit (mangoes, bananas, grapes, etc.), baklawa, basbousa, kunafah, zalābiya, halwa, rawani, [11 ...
Rooti iyo xalwo, slices of bread served with a gelatinous confection, is another dinner dish. Muufo , a variation of cornbread , is a dish made of maize and is baked in a tinaar ( clay oven ). It is eaten by cutting it into small pieces, topped with sesame oil ( macsaro ) and sugar, then mashed together with black tea .
Sohan halwa (top shelf) and other traditional sweets. In Old Delhi, in 1790, a Ghantewala sweet shop established during the reign of Mughal Emperor Shah Alam II made sohan halwa. It was a popular attraction, [2] [3] but in 2015 it closed due to a lack of profitability. [4] This sweet was originally called sohan in Khariboli (Hindi).
French toast – Dish of fried bread, eggs, and milk [63] Fried bread – Slice of bread that has been fried [64] Fried cheese – served as a breakfast dish in Cyprus, Greece, Lebanon, Syria and Turkey [65] Fried chicken – Consumed as a breakfast food by some in Perth, Western Australia [66] Frybread. Fried egg – Cooked dish made from one ...
Aato (made from crushed corn) Achaar; Anarsa - Sweet rice fried cookie; Alu chop - deep fried smashed potato; Chiura (flattened rice); Bambaisan - dessert / sweet made out of milk in Ilam district