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British Apples and Pears is the national trade body in the UK for the apple industry. ... In 2014, the UK was the 39th largest producer of apples in the world. It ...
Countries by apple production in 2016 A map of apple output in 2005 A map of world apple producing regions in 2000. This is a list of countries by apple production in 2019, 2020, 2021 and 2022 based on data from the Food and Agriculture Organization Corporate Statistical Database [1] The estimated total world production of apples in 2022 was 95,835,965 metric tonnes, up 2.0% from 93,924,721 ...
'Worcester Pearmain' is an early season English cultivar of domesticated apple, that was developed in Worcester, England, by a Mr. Hale of Swanpool in 1874. [2] It was once the most popular cultivar in England for early autumn harvest [3] and is still popular to keep in the garden. [4] It has been extensively used in apple breeding. [1]
This is for apple cultivars that have originated in Great Britain or the United Kingdom, either if they are old natural cultivars or modern bred, which were developed in England or Britain. Pages in category "British apples"
Harvest time in south England Pick50 Harvest time at places with a mean annual temperature of 50 °F (10 °C) s ... England <1830 Yellow apple with no overcolour ...
Yarlington Mill was said to have first been discovered as a 'wilding' in 1898 by a Mr. Bartlett, who found it growing out of a wall by the mill-race at Yarlington. [1] It was subsequently propagated and popularised by the grower Harry Masters, who also raised the cultivar known as 'Harry Masters' Jersey'.
The variety is now the most important cooking apple in England and Wales, with 13.5 square miles, 95% of total culinary apple orchards in 2007. [12] The Bramley is cultivated almost exclusively in the British Isles, though also produced by a few United States farms, [13] and can be found in Canada, Australia [14] and Japan. [15]
Claygate Pearmain is an apple cultivar. It was found at Claygate, Surrey in England and brought to the attention of the Royal Horticultural Society by John Braddick in 1821. The apple was a popular eating apple in Victorian times and spread through England and to America. The apple was found by John Braddick, growing in a hedge at Claygate.