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2. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

3. Chinese cooking techniques - Wikipedia

   en.wikipedia.org/wiki/Chinese_cooking_techniques

   A plain stir-fry using garlic is known as 蒜炒, suànchǎo. [4] Dry stir-fry or Dry wok stir-fry: 煸炒: biānchǎo: To stir-fry a combination of protein and vegetable ingredients (with a small amount of liquid) [5] Moist stir-fry: 滑炒: huáchǎo: To stir-fry a combination of protein and vegetable ingredients (with a gravy-like sauce) [6 ...

4. Amy Poon on the joy of Chinese New Year – and why ... - AOL

   www.aol.com/amy-poon-joy-chinese-why-060000489.html

   Add fresh chilli, garlic, wind-dried bacon and potato strips into the wok. Stir fry, tossing constantly until the potato is cooked – approximately 5 mins. They should retain some crunch. 5. Add ...

5. Wok - Wikipedia

   en.wikipedia.org/wiki/Wok

   Coupled with the lower heat retention of woks, meals stir-fried on electric stoves have a tendency to stew and boil when too much food is in the wok rather than "fry" as in traditional woks, thus not producing wok hei. A wok can, however, benefit from the slow steady heating of electric stoves when used for slower cooking methods such as ...

6. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

   www.aol.com/26-easy-asian-noodle-recipes...

   Stir-Fry. Time Commitment: 10 minutes Why I Love It: <30 minutes, beginner-friendly, vegetarian Serves: 2 people This popular Thai dish from Caroline Hwang’s cookbook Stir Fry: Over 70 Delicious ...

7. The Chinese Way to Make Fried Rice 10x Better - AOL

   www.aol.com/lifestyle/chinese-way-fried-rice-10x...

   Heat the wok and scramble your eggs with salt, sugar and oil. Cook the eggs in more oil in the wok, then transfer them to a bowl and set aside. Cook the diced Chinese sausage in the wok with the ...