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2. All-Clad cookware is up to 72% off during the All-Clad Black ...

   www.aol.com/lifestyle/all-clad-cookware-is-up-to...

   This Chef's Pan will be the most versatile pan in your kitchen. Perfect for soups, pastas, stir-frys and more, this nonstick pan is scratch-resistant and half off during Black Friday. $50 at All-Clad

3. The All-Clad Factory Seconds Sale ends tonight: Last chance ...

   www.aol.com/lifestyle/all-clad-cookware-is-up-to...

   Stainless steel frying pans are ideal for sauteeing or simmering delectable sauces. This second-quality pan is a whopping 58% off, bringing it just shy of $100.

4. The All-Clad VIP sale extended two more days — shop ... - AOL

   www.aol.com/lifestyle/the-all-clad-vip-sale...

   Stainless steel frying pans are ideal for sauteeing or simmering delectable sauces. This second-quality pan is a whopping 58% off, bringing it just shy of $100.

5. Wok - Wikipedia

   en.wikipedia.org/wiki/Wok

   With a gas hob, or traditional pit stove, the bottom of a round wok can get hotter than a flat wok and so is better for stir frying. [8] Most woks range from 300 to 360 mm (12 to 14 in) or more in diameter. Woks of 360 mm (14 in) (suitable for a family of 3 or 4) are the most common, but home woks can be found as small as 200 mm (8 in) and as ...

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

7. Frying pan - Wikipedia

   en.wikipedia.org/wiki/Frying_pan

   A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.