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In 2011, the Vermont Attorney General's office alleged that some Cabot products made in 2009 and 2010 could not be certified as free of rBST, a hormone that causes cows to produce more milk. Cabot settled with the state, agreeing not to make such representations, to pay a $65,000 fine, and to donate $75,000 worth of dairy products to local food ...
I tried 8 cheddar cheeses from the grocery store — Cracker Barrel, Kraft, Cabot, Tillamook, Sargento, Boar's Head and more — and one was the clear winner.
The farm also received gold medals for its Harbison cheese and Vault No. 5 cheddar, silver medals for four cheeses (the Cabot Clothbound, Caspian, Moses Sleeper, and Alpha Tolman) and an ...
8-10 ounces sharp cheddar cheese, grated. Marinated red onions. ... Add the remaining oil and saute the slices of meat quickly on both sides. Melt the cheese in a double boiler or in the microwave.
The Cabot village creamery was built in 1893 [2] St. Pat cheese, made by Cowgirl Creamery. Cabot Creamery – American dairy agricultural marketing cooperative, wholly owned by the Agri-Mark Cooperative. Wine Spectator magazine listed Cabot cloth-bound cheddar as one of "100 great cheeses" of the world in 2008. [3]
According to legend, the tradition of coating Caboc in oatmeal started as an accident. A cattle herder stored the day's cheese in a box which he had used to carry his oatcakes earlier that day. Apparently, the oatmeal-coated cheese was enjoyed so much that from that day, Caboc has been made with an oaten coating. [3] [4]
Cabot was awarded best cheddar title at a national cheese competition in Las Vegas, winning 15 awards in total.
Inspired by the success of Cabot Clothbound, the Kehlers went on to build the Cellars at Jasper Hill, a 22,000 square foot cheese aging facility built into the hillside of Jasper Hill Farm. The Cellars became operational in 2008, and now ages cheese made by Jasper Hill Farm, as well as products made by 4 other creameries local to northern ...