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The skunkbush sumac has historically been used for medicinal and other purposes. The bark has been chewed or brewed into a drink for cold symptoms, the berries eaten for gastrointestinal complaints and toothache, and the leaves and roots boiled and eaten for many complaints. The leaves have also been smoked.
Rhus aromatica, commonly known as fragrant sumac, aromatic sumac, lemon sumac, polecat bush, polecat sumac, or simply sumac, [1] [2] is a deciduous shrub in the family Anacardiaceae native to North America. [3] It is native to southern and eastern Canada, most of the contiguous United States, and Mexico. [2] [4]
Kidney toxicity [5] associated with kidney failure; associated with development of cancer, particularly of the urinary tract, known carcinogen [8] [9] Atractylate Atractylis gummifera: Liver damage, [3] nausea, vomiting, epigastric and abdominal pain, diarrhoea, anxiety, headache and convulsions, often followed by coma [10]
An expert from Franklin County's Keystone Health shares information about poison ivy, oak and sumac, and the effects of the poisonous plants. Take Care: What you need to know about poison ivy, oak ...
Smooth sumac has a spreading, open habit, growing up to 3 metres (10 ft) tall. [4] The bark is smooth and gray to brown. [4] The leaves are alternate, 30–50 centimetres (12–20 in) long, compound with 11–31 oppositely paired leaflets. Each leaflet is 5–13 cm (2–5 in) long, with a serrated margin. [4] The leaves turn scarlet in the fall.
Sumac or sumach [a] (/ ˈ s uː m æ k, ˈ ʃ uː-/ S(H)OO-mak, UK also / ˈ sj uː-/)—not to be confused with poison sumac—is any of the roughly 35 species of flowering plants in the genus Rhus (and related genera) of the cashew and mango tree family, Anacardiaceae.
Rhus integrifolia, also known as lemonade sumac, [1] lemonade berry, or lemonadeberry, is a shrub to small tree. It is native to the Transverse and Peninsular Ranges and the South Coast regions of Southern California .
The seeds and leaves are mildly poisonous for people and animals, but are readily eaten by birds. [187] Rhododendron spp. azalea: Ericaceae: All parts are poisonous and cause nausea, vomiting, depression, breathing difficulties, and coma, though it is rarely fatal.
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