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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    A US fluid ounce is ⁠ 1 / 16 ⁠ of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is ⁠ 1 / 20 ⁠ of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...

  3. Kadaknath - Wikipedia

    en.wikipedia.org/wiki/Kadaknath

    Kadaknath Chicken; Other names: ... Eggs weigh an average of 30–35 g (1.1–1.2 oz). [6] ... The greyish black colour is present in the legs and toenails, beak ...

  4. Bush legs - Wikipedia

    en.wikipedia.org/wiki/Bush_legs

    Bush legs" (Russian: ножки Буша, romanized: nozhki Busha) is a prevailing term in the post-Soviet states that denotes chicken leg quarters from the United States. The expression first appeared in 1990 when Mikhail Gorbachev and George H. W. Bush signed a trade agreement about delivery of frozen chicken leg quarters to the Soviet Union .

  5. Dressed weight - Wikipedia

    en.wikipedia.org/wiki/Dressed_weight

    For example, the dress weight for chickens and other fowl is closer to 75% of the live weight, [3] which is significantly higher than that of cattle, which can be from 50-70% depending on breed and methods used. [2] To compare, a 250-pound pig will typically have a dressed weight of 180 pounds and a retail cuts weight of 144 pounds.

  6. Cheap chicken, beef came at a cost. How American meat ... - AOL

    www.aol.com/news/cheap-chicken-beef-came-cost...

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  7. McChicken - Wikipedia

    en.wikipedia.org/wiki/McChicken

    In the United States, the burger's size has shrunk over time to maintain a consistent price point, as it is a longtime staple of the Dollar Menu & More (previously just the Dollar Menu), which offers various food products starting at US$1.00. [8] The meat of the McChicken was originally a mix of 50% white meat and 50% dark meat.

  8. Airline chicken - Wikipedia

    en.wikipedia.org/wiki/Airline_chicken

    Airline chicken with mashed potatoes, corn, green beans and a basil olive oil dressing. Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless.

  9. Ancona chicken - Wikipedia

    en.wikipedia.org/wiki/Ancona_chicken

    The Ancona is a good layer of white eggs, of which it lays an average of 220 per year; [6] the eggs weigh 50 g (1.8 oz) or more. [4] Hens have little tendency to broodiness; pullets may begin to lay at 5 months. [citation needed]