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  2. Mannitol - Wikipedia

    en.wikipedia.org/wiki/Mannitol

    Mannitol is one of the most abundant energy and carbon storage molecules in nature, produced by a plethora of organisms, including bacteria, yeasts, fungi, algae, lichens, and many plants. [32] Fermentation by microorganisms is an alternative to the traditional industrial

  3. Mannitol salt agar - Wikipedia

    en.wikipedia.org/wiki/Mannitol_salt_agar

    Mannitol salt agar or MSA is a commonly used selective and differential growth medium in microbiology. ... If an organism can ferment mannitol, ...

  4. Agar plate - Wikipedia

    en.wikipedia.org/wiki/Agar_plate

    The mannitol indicates organisms that ferment mannitol: mannitol fermentation produces lactic acid, lowering the pH and turning the plate yellow. The salt is to select for halophiles ; organisms that cannot withstand a high salt content are unable to grow well.

  5. Mannitol motility medium - Wikipedia

    en.wikipedia.org/wiki/Mannitol_motility_medium

    Mannitol motility medium is a bacterial growth medium used to detect the ability of bacteria to ferment mannite and produce nitrogen gas; and to indicate the motility of the organism. [ 1 ] Composition

  6. Growth medium - Wikipedia

    en.wikipedia.org/wiki/Growth_medium

    An agar plate – an example of a bacterial growth medium*: Specifically, it is a streak plate; the orange lines and dots are formed by bacterial colonies.. A growth medium or culture medium is a solid, liquid, or semi-solid designed to support the growth of a population of microorganisms or cells via the process of cell proliferation [1] or small plants like the moss Physcomitrella patens. [2]

  7. Sugar alcohol - Wikipedia

    en.wikipedia.org/wiki/Sugar_alcohol

    Sugar alcohols can be, and often are, produced from renewable resources.Particular feedstocks are starch, cellulose and hemicellulose; the main conversion technologies use H 2 as the reagent: hydrogenolysis, i.e. the cleavage of C−O single bonds, converting polymers to smaller molecules, and hydrogenation of C=O double bonds, converting sugars to sugar alcohols.

  8. Staphylococcus aureus - Wikipedia

    en.wikipedia.org/wiki/Staphylococcus_aureus

    Second, the isolate is cultured on mannitol salt agar, which is a selective medium with 7.5% NaCl that allows S. aureus to grow, producing yellow-colored colonies as a result of mannitol fermentation and subsequent drop in the medium's pH. [94] [95]

  9. Bacillus cereus - Wikipedia

    en.wikipedia.org/wiki/Bacillus_cereus

    Because of B. cereus ' ability to produce lecithinase and its inability to ferment mannitol, there are some proper selective media for its isolation and identification such as mannitol-egg yolk-polymyxin (MYP) and polymyxin-pyruvate-egg yolk-mannitol-bromothymol blue agar (PEMBA).