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2. Cocoa butter - Wikipedia

   en.wikipedia.org/wiki/Cocoa_butter

   Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. [2] Cocoa butter has a cocoa flavor and aroma. Its melting point is slightly below human body temperature.

3. Cocoa bean - Wikipedia

   en.wikipedia.org/wiki/Cocoa_bean

   The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest. They are the basis of ...

4. Chocolate - Wikipedia

   en.wikipedia.org/wiki/Chocolate

   The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador. Later, Mesoamerican civilizations consumed cacao beverages, of which one, chocolate, was introduced to Europe in the 16th century. The seeds of the cacao tree (Theobroma cacao) have an intense ...

5. Theobroma cacao - Wikipedia

   en.wikipedia.org/wiki/Theobroma_cacao

   Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...

6. Cocoa vs. Cacao: What's the Difference? Chocolate Experts ...

   www.aol.com/lifestyle/cocoa-vs-cacao-whats...

   So, cocoa vs. cacao—what is the difference, really? Determined to ge. Whether you’re shopping for hot chocolate mixes or browsing the candy aisle for a sweet treat, you’re almost guaranteed ...

7. Hey, chocolate lovers: new study traces complex origins of cacao

   www.aol.com/news/hey-chocolate-lovers-study...

   The (cacao seed) could be cooked, roasted, grinded and made into liquid and solid foods. The bark, branches and the cob can be burned, and the ashes are an antiseptic. And it is also used to ...

8. What Is Cacao, And How Does it Relate to Chocolate?

   www.aol.com/news/cacao-does-chocolate-164548000.html

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9. Outline of chocolate - Wikipedia

   en.wikipedia.org/wiki/Outline_of_chocolate

   Confectionery – the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well. Candy – confection made from a concentrated solution of sugar in water, to which flavourings and colourants are added. Candies come in numerous colours and ...