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  2. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    Feeder pig, a weaned gilt or barrow weighing between 18 kg (40 lb) and 37 kg (82 lb) at 6 to 8 weeks of age that is sold to be finished for slaughter; Porker, market pig between 30 kg (66 lb) and about 54 kg (119 lb) dressed weight; Baconer, a market pig between 65 kg (143 lb) and 80 kg (180 lb) dressed weight. The maximum weight can vary ...

  3. Pig slaughter - Wikipedia

    en.wikipedia.org/wiki/Pig_slaughter

    The process of making a sausage in a traditional Hungarian household. Pig slaughter is a tradition known in numerous European countries and regions: Armenia (Խոզ մորթելը, Khoz mort’ely), in Albania, it is only Traditional among Christians, Austria (Sautanz), [13] Bulgaria (колене на прасе, kolene na prase), North Macedonia (колење на прасе, kolenje na ...

  4. Intensive pig farming - Wikipedia

    en.wikipedia.org/wiki/Intensive_pig_farming

    Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds in establishments also known as piggeries, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates.

  5. Graphic leaked video shows 'appalling' pig slaughter - AOL

    www.aol.com/news/2015-11-13-graphic-leaked-video...

    A slaughterhouse is being accused of illegal slaughtering methods after an animal rights group released undercover video this week. Livestock slaughtered at Quality Pork Processors is used by ...

  6. Feeder cattle - Wikipedia

    en.wikipedia.org/wiki/Feeder_cattle

    Lot size, or the number of feeder cattle for sale in a group, in relation to transportation available, weight, and sale location impact feeder cattle prices heavily. Price per weight increase with lot size and reach a maximum when lot sizes approaches truck-load sizes. As lot sizes exceed truck-load sizes, prices level off and eventually decrease.

  7. Mangalica - Wikipedia

    en.wikipedia.org/wiki/Mangalica

    The fresh meat tastes strong and juicy; the suckling pigs are much preferred for their good fresh meat qualities. [24] Slaughter weight (for meat production) is generally achieved beyond 12 months of age. [25] Meat from the Mangalica can be easily found in Hungary, as Hungarian farmers produce about 60,000 animals each year. [26]

  8. US agency puts onus on Amazon for sale of hazardous third ...

    www.aol.com/news/amazon-responsible-hazardous...

    By Deborah Mary Sophia (Reuters) -Amazon.com is responsible for the sale of hazardous third-party products on its platform, a U.S. government agency said, ordering the e-commerce giant to propose ...

  9. Feds, city to crack down on animal sacrifices in NYC’s ...

    www.aol.com/feds-city-crack-down-animal...

    City and federal agencies are beefing up resources in Queens park land following The Post's coverage on animal killings and torture in Jamaica Bay.