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Lyons' Cafe in Reading, Berkshire, 1945 Lyons' Battenberg cake, produced in the 1930s. The company was a substantial food manufacturer, with factories at Cadby Hall in Hammersmith, and from 1921 at Greenford, producing bread, cakes, pies, tea, coffee and ice cream.
In 1986, Round the Corner formed a company to develop the Good Times drive-through concept. [6] By 1987 [ 7 ] as Good Times Drive-Thru Burgers , the company opened its first location in Boulder. Between 1990 and 1993, Round the Corner became a subsidiary of Good Times Restaurants, Inc., and was spun off into a separate company in 1995.
Lannie's Bar-B-Q Spot | Selma, Alabama. Details: 2115 Minter Ave.; 334-874-4478 Lannie's Bar-B-Q Spot restaurant review: Our local food writer recommends the famous pulled pork sandwich with red ...
A corner inside the Molly Moon's location in Edmonds, Washington, to display and sell the chain's apparel, 2024. Molly Moon Neitzel opened the first ice cream shop in Wallingford in 2008. [4] A location opened in the Madrona neighborhood in May 2011. [5] A fifth location opened in downtown Seattle in June. [6] The Queen Anne location opened in ...
In March the Kentucky ice cream shop had a March Madness bracket and cookies and cream came out on top. Taylor Belle’s ice cream has 26 standard flavors and 12 rotating flavors of the month ...
The second oldest Publix ice cream recipe, the Lakeland-chain’s eggnog ice cream was introduced in 1992. Publix’s limited edition Eggnog premium ice cream was introduced in 1992 and is back ...
The first location, selling ice cream cones, was in Springfield, Massachusetts, opened in 1935; 90 years ago (). It was founded by brothers S. Prestley Blake and Curtis Blake. It has 10,000 employees. George Michel is the CEO. [6] It offers diner-style cuisine and highlights its 22 ice cream flavors. Many locations offer an ice-cream only take ...
In 2024, Jade Yamazaki Stewart and Harry Cheadle included Hellenika in Eater Seattle 's list of fourteen "great" restaurants near Pike Place Market, [4] and Sophie Grossman included the business in an overview of fifteen of the "coolest places" for ice cream and gelato in the city. [8]