Search results
Results from the WOW.Com Content Network
[30] [31] Roti generally refers to farata (a local pronunciation of paratha), a pancake made of wheat flour and water; [30] [32] other variants include dholl puri, which is layered, and stuffed with boiled and ground dal/split peas, [30] [33] and ti puri, a smaller roti that is fried and usually served with seven different curries. [34]
The various names for the flatbread include puran puri (પુરણ પુરી) or vedmi (વેડમી)in Gujarati, bobbatlu or baksham or oliga in Telugu, Andhra Pradesh holige or obbattu in Kannada, puran poli (पुरणपोळी) in Marathi, payasaboli or simply boli (ബോളി) in Malayalam, Boli in Tamil, bhakshalu or pole or polae in Telugu, Telangana and ubbatti or simply ...
Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast or snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer as prasadam .
It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. [2] [3] [4] Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar. [5]
Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...
Dahi puri is an Indian snack food which is especially popular in the state of Maharashtra. [1] The dish is a type of chaat and originates from the city of Mumbai. [2] It is served with mini-puri shells , which are also used for the dish pani puri. Dahi puri and pani puri chaats are often sold by the same vendor.
Tonis puri (Georgian: თონის პური) is a type of Georgian bread, baked in a specific oven called a tone or torne.The word is cognate with tandoor.The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.
Many Indian households prefer puri bhaji and other traditional dishes over cereals for breakfast. [3] [4] Some serve it for lunch along with condiments such as dahi (yogurt) and salad. [5] In central India, puri bhaji is served as a street snack. [6] Puri bhaji is a vegetarian dish and is popular in India because it is relatively inexpensive ...