Search results
Results from the WOW.Com Content Network
Parmigiano Reggiano (Italian: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. It is named after the producing areas, the provinces of Reggio Emilia , Parma , the part of Bologna west of the Reno , and Modena (all in Emilia-Romagna ); and the part of Mantua ( Lombardy ...
Typically, the ration contains a meal item (beans and wiener sausages, scalloped potatoes with ham, smoked salmon fillet, macaroni and cheese, cheese omelette with mushrooms, shepherd's pie, etc.), wet-packed (sliced or mashed) fruit in a boxed retort pouch, and depending on the meal a combination of instant soup or cereal, fruit drink crystals ...
The TSG quality scheme aims to provide a protection regime for traditional food products of a specific character. Differing from PDO and PGI, this quality scheme does not certify that the protected food product has a link to a specific geographical area and that a product can thus be produced outside the area or country from which it originates.
The following is a list of food products produced in the autonomous community of Andalusia (Spain) that are covered by some indication of origin (in Spanish: Denominación de origen) or quality label that guarantees and protects the product.
Some products that have "American" as part of their names or slogans actually do very little assembling — if any — in the U.S. Here is a rundown of popular so-called American brands that ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes. 138 Italian products have protected designation of origin (PDO) or DOP ( denominazione origine protetta )
Speck Alto Adige PGI is a dry-cured, lightly smoked ham (prosciutto in Italian), produced in South Tyrol, northern Italy. Parts of its production are regulated by the European Union under the PGI status. In Italy and Turkey parts of the English-speaking culinary world, the term "speck" refers to Italian Speck Alto Adige PGI, a type of ...