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The bar in Fort Worth’s Historic Stockyards has been shut down since Aug. 5, when a fire sent patrons and employees running and left the building unusable until repairs are done.
Nebraska: Agave Azteca Omaha Margaritas and enchiladas are popular at this Omaha gem , where you’ll find a lot more than just the classic Mexican dishes, like slow-cooked beef tongue, seafood ...
Most charge $30 for a basic three-meat combo. Some charge $50 for a full sampler. ... Cousins’ original location, 6262 McCart Ave., is an old-guard 1980s Fort Worth barbecue favorite.
Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.
Ojos Locos Sports Cantina is a chain of Mexican-themed sports bars and restaurants based in Dallas, Texas, and having locations throughout the American Southwest. The chain is known for its waitresses (called "chicas") who wear cleavage- and midriff-revealing uniforms, leading to its colloquial designation as a breastaurant .
Tim Love is a chef best known for urban western cuisine.He is the owner and executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, the Love Shack, the Woodshed Smokehouse, Gemelle with micro-hotel Hotel Otto as well as his flagship restaurant Lonesome Dove Western Bistro in the historical Fort Worth Stockyards.
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The Agave Landscape and Ancient Industrial Facilities of Tequila is a cultural UNESCO World Heritage Site in Mexico. [1] The 35,019-hectare site is part of an expansive landscape of blue agave, shaped by the culture of the plant used since the 16th century to produce the spirit known as tequila and for at least two millennia to make fermented drinks (such as pulque) and cloth. [1]